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How
do community gardens grow?
Local
gardeners unearth change in
Eugenes patchwork of plots.
By Elizabeth Blodget
Two small children, a girl and
a boy, chase each other along one of two wide, grassy paths cutting
through a vast stretch of patchwork gardens. A man gently stops them
as he packs up his gardening tools. After he leaves, the children
continue to play more quietly at the center of the path. Nearby, large
brown snails slowly eat away at a patch of iris, the snails slime
trail catching the bright rays of the mid-evening sun.
The scene is set in one of Eugenes many community
gardens. Each has its own unique character reflecting the gardeners
that tend it. Some plots are traditional; some are more experimental.
Some change year by year. So, too has the city of Eugenes Community
Garden program changed, with transferring of stewardship and location
of some gardens currently in transition.
In fact, change seems to be the most common crop growing
at Eugenes Community Gardens. As of July 1, the city of Eugene is
relocating Community Gardens Program management from the Outdoor Program
at the River House to Public Works Parks and Open Spaces (POS).
River House staff say they hope POS will have more
resources available to support the community gardens. In the past,
according to River House Outdoor Program Manager Marilyn Kalstad,
budget cuts have reduced the amount of resources available to oversee
management.
Parks and Open Spaces sent out notices of the change
to gardeners in June. POS will not make any changes to the Community
Garden Program during this growing season. Instead, the agency plans
to gather input from community gardeners to help direct the programs
future.
Shuffling the gardens to another department will allow
the River House to focus on education programs that teach the community
safety, environmental awareness, and life skills through the Outdoor
Program and Library Arts Cultural Services.
Community
gardeners offer these tips:
Sheet
Mulching: Saves topsoil and gets rid of weeds and grass easily.
1) Clear the plot of grass.
2) Completely cover plot with 4-5 sheets of newspaper.
3) Put partially rotted leaves 6-7 inches deep on top of papers.
(This smothers the grass and kills the roots as well.)
4) Place compost and planting mix in mounds on top of leaves.
5) You can immediately plant seeds or starts in the mound composed
of compost and planting mix which is on top of the leaves and
newspaper. --EB |
More change is occurring elsewhere in town, and for
Alton Baker Parks community garden, the change is more than just
administrative. The City of Eugenes long-term master plan for expanding
Alton Baker Park designates the creation of a natural meadow to be
used as a gathering place for summer events that currently do not
fit in the parks large grassy area, according to a spokesperson for
the City of Eugenes Department of Public Works. The existing community
garden and dog park will be moved farther down the road toward the
Cuthbert Amphitheater.
But even amidst change, the River House Outdoor Program
reported the community gardens popularity has grown. Ninety-nine
to 100 percent of the garden plots have been rented during the past
five years. All garden plots are rented for this season, and names
are no longer being taken for the garden waiting lists.
øThe gardens have been around for a long time, and
I think people in the community would like to see them grow,Ó says
Chris Girard, Volunteer Parks Coordinator at Parks and Open Spaces.
A sense of community
øThe gardens have a sense of community that
people dont get other places in their lives,Ó says Merry Bradley,
Garden Manager at Amazon. øGardeners look after one another and help
each other out. A man named Evan Jones used to garden at Amazon five
years ago until it became too much for him.Ó Jones fell ill. Other
gardeners helped him garden as long as he could and tended his plot
while he was in the hospital, says Bradley.
Gardeners learn from each other. Evan Jones taught
everyone how to make zucchini whistles out of the plants leaf stocks,
which the Amazon community gardeners played during an award parade.
At River House garden, first-time community gardener
Jennifer Nagy says she asks the more experienced gardeners for help.
Jessie Campbell and Ben Hunter, who are gardening here for the first
time, received some potatoes and sunflowers from a more experienced
gardener.
Planting the seeds
The gardens have gone through several homes
and changes during their history. When the Community Garden Program
began in 1978, it was a large program with nine garden sites owned
by the county. Within a few years, the sites were whittled down to
the current five. A City Garden Coordinator position was eliminated
during the recession of the early 1980s. In the 90s, the garden program
became partially self-supporting; raising almost all of its revenue
for maintenance, water and tools through fees. Administration was
funded through the citys General Fund.
In the mid-1990s, the Volunteer Garden Manager Program
started. One or two experienced gardeners volunteer to oversee a specific
community garden and act as liaisons between its gardeners and the
city.
Access denied
Produce theft has been something of a problem in recent
years at the gardens. Bob Sanders, volunteer garden manager for Alton
Baker Community Garden, says one day øI was walking into the garden,
and this guy followed me in and started picking my tomatoes right
behind me.Ó When Sanders confronted him and asked what he was doing,
the man replied, øIsnt this for the community?Ó
For the most part, the problem of theft has improved
this past growing season with the garden communities pulling together
and putting up locked fences. Mathews Garden, which used to have homeless
people camping in it and eating produce from the gardens, reports
no theft this year. Bob Sanders says Alton Baker Garden has not had
a problem with stealing since a locked gate was installed.
Whiteaker and River House gardens continue to have
problems with theft. Whiteaker has had the most theft of any of the
gardens, says Whiteaker Garden Manager Lou Swing. He says he has a
tough time keeping locks on the garden gate because they also get
stolen.
River House has not installed a new fence yet because
its money is being saved to expand the garden, says River House gardener
Rick Bickford.
Harvest time
Two of the gardens donate part of their
produce to charity. Last year Mathews started dedicating its excess
food and the food from one and a half plots to Food for Lane County
(FFLC).
Amazon Community Garden also donates its surplus food
to FFLC. Amazon has donated produce to FFLC since 1993 when they donated
250 pounds of food. Each year they have tried to donate more and more
of their surplus. In the year 2000, Amazons gardeners donated 2,516
pounds of food, says Amazon Garden Manager, Alice Aikens. Alice Aikens
and her gardener friend, Bunny Lawson, share one plot that is grown
specifically for donation to FFLC.
A group of four plots at Amazon is growing food for
donation to the Twelve Carmelites, a group of 12 Catholic nuns in
Eugene.
Plotting your move
Before deciding to rent a plot, people should
consider whether they are willing to take care of the land year-round.
Next year, garden plots can be rented during the spring for household
growing of vegetables and ornamental plants. Returning gardeners register
for a garden plot before Feb. 28, while new gardeners may rent an
unreserved plot starting March 15. At this point, it is unknown where
renters will register for a plot. Amazon and River House sites fill
up quickly.
Garden rules state the garden season runs from March
through February and a gardener must begin gardening by May 15 or
the nearest dry day. Planting permanent vegetation such as trees,
berry bushes and shrubs is prohibited. The Community Garden Program
strongly encourages using organic gardening methods. A gardener may
not use herbicides or pesticides.
Each gardener has the opportunity to pay an extra
$10 to use a garden tool shed between March and February. Tool sheds
give gardeners access to a complete selection of basic garden tools
including shovels, rakes, hoes and wheelbarrows. The tool shed at
Alton Baker is not stocked with tools, but it is free for gardeners
to use for housing their own equipment. All gardens are fenced and
have a supply of water for the plants. Some scholarship funds are
available to those who cannot afford to rent a plot.
For many apartment dwellers, community gardens are
the only place to grow things. øHaving this much land is a good excuse
to get outside in the evening,Ó says Ben Hunter, a gardener at the
River House.
How the gardens grow
Each garden has its own advantages, disadvantages,
and community.
Mathews Garden (15th and Hayes)
In the center of the large garden one plot is
left fallow. There are signs that kids have played with their toys
on this plot. Mathews Community Garden is located near Westmoreland
Student Housing, meaning many gardeners are students with families.
This central plot allows parents to bring their children with them
while they garden.
Mathews Garden has 66 sites with plenty of sun. The
garden expanded two years ago adding one row of five full plots. Mathews
has a waiting list every year for gardeners hoping someone will decide
not to keep their plot year-round.
For two seasons, Mathews has had a popular community
composting site. Community gardeners and people in the neighborhood
can drop off leaves in the leaf drop-off area and use them for composting.
Compost workshops are presented by OSU Master Gardeners at Mathews
for the whole community, as well.
Amazon Garden (28th and High)
Amazon Community Garden is one of the most popular
gardens and has a low turnover of gardeners. Garden plots at Amazon
sell out within five or 10 minutes, faster than most concert tickets.
In the past, people have camped out at the River House the night before
to acquire a plot.
Despite the popularity of Amazon and a demand for
more plots, the garden will not be expanding from its current 45 full
plots. A federally protected endangered flower species lives next
to the community garden, which prohibits the garden from acquiring
any more land for expansion.
River House Garden (301 N. Adams)
The tool shed at River House is well stocked
with large garden tools, wheelbarrows and a variety of small hand
tools. The tool shed also doubles as a green house for the gardeners.
Seedlings in a cardboard plant box hang from a shelf. Other plants
waiting to be planted are packed together under the hanging seedlings.
A bad mouse hides behind some of the tools in the corner; he has been
eating some of the gardeners seeds.
Located behind the River House, this is the smallest
community garden. There are four full plots and eight half plots.
Gardener Rick Bickford says the small size of the garden allows for
a tight community. The River House Compost Education Garden is right
next door. OSU Lane County Extension Service Compost Specialists offer
community workshops there.
Alton Baker Garden (East end of parking
lot at Alton Baker Park)
Alton Baker is a small garden with 20 full plots.
Each plot has its own character. One plot has several sculptures decorating
it as well as a blue bathtub. Others just look like tall grass until
you walk up to them and notice tiny places carved out to grow fruits
and vegetables.
Unlike most of the community gardens Alton Bakers
tool shed does not have tools supplied by the city. Instead, it acts
as a storage place for the gardeners own tools. The new Alton Baker
site is similar to the old gardens location. It will still to be
next to the dog park. The edges of the whole area are lined with large
trees, but the garden is far enough away that it will be in direct
sun for most of the day.
Whiteaker Garden (End of N. Polk
Street)
Whiteaker Garden has a pleasant and somewhat
private atmosphere even though it is located along the river bike
path. Entering the garden, people walk through a wooden arch with
cutout fruits and vegetables. The garden is surrounded by tall trees
and a pleasant fence. It has wide paths between the garden plots.
At the far end of the garden there is a view of the park and Willamette
River.
One of the largest community gardens, Whiteaker Community
Garden has 69 full plots. Garden Manager Lou Swing says Whiteaker
does not have group composting, but individuals do compost.
Whiteaker Community Garden has the smallest tool shed
out of all the community gardens, and it is due to be replaced in
the next couple of years.
øWhiteaker is a positive place to garden,Ó
says Swing. People help each other out. One woman works with the local
families on five of the garden plots, says Swing. Whiteakers community
is more solitary than some of the other gardens and has a wide variety
of people. People grow herbs and flowers as well as produce.
Back to top
Getting
Rid of Slugs and Snails
1) Partially
bury plastic containers filled half-full with a combination of:
1 Tablespoon molasses
1 teaspoon yeast and water
2) Place several of these containers around garden.
3) Change them regularly.
Amazon Garden Manger Alice Aikens also suggests using
beer in cups.
øThe best method of snail control
is to eat them,Ó says River House gardener Rick Bickford. He says
that they taste similar to oysters and recommends trying them seasoned
and breaded with cornmeal.
øThe snails in this area are in fact the snails used
in gourmet restaurants,Ó says Pat Patterson, Master Gardener Volunteer
Coordinator for OSU Lane County Extension Service. The California
Brown Snail was actually imported for that reason. The main thing
a person must do before eating the snails is to feed them cornmeal
and lettuce to purge them of any toxins.
Precooking
of Snails:
1 kg snails
2 liters water
1 glass white wine or white beer
1 tablet chicken or meat broth
nutmeg grated
thyme dehydrated
1 onion
1 clove of garlic
pepper
1 pinch of clove
2 leaves of spearmint
parsley sprigs to garnish
leaf of laurel
1/2 sp. ground mustard
a chip of celery
a chip of ginger
Throw everything into a pot and cook for about one
hour (the snails must become soft). Now they are ready to prepare.
Escargots
a la Bourguignonne:
Serving size: 6
One of the oldest and most traditional preparations of the French
cuisine
48 big cooked snails
450 g unsalted butter, softened
1 tsp. sugar
finely chopped parsley
pepper and salt to taste
bread crumbs
Empty and clean snail shells (can be artificial -
ceramic). In large container, work the melted butter, sugar, salt,
parsley, pepper and other spices to a smooth batter. Place a small
amount of this batter inside each snail shell, insert a snail into
the shell, then complete filling the cavity with soft butter batter.
Sprinkle with the bread crumbs and the remaining melted butter. Arrange
the snails on baking pan and bake in a hot oven for about 8 minutes.
Enjoy!
Recipe provided by Rita Redaelli.
Find more recipes for snails at www.geocities.com/NapaValley/7404/recipes.html.
--EB
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